With the increasing cost of living, buying food can get pricey, but it is important that you get a well-balanced diet as a student. Not only is good nutrition vital for your general wellbeing including your mental health, but it also supports your academic performance.
Here are our top tips for healthy eating on a student budget.
Plan your meals in advance
Reduce food waste and save money with meal planning. It can take a little bit of time to get into the habit, but once you do, you’ll quickly notice the benefits. To start, select a day of the week you can commit to for planning. Book it into your schedule like a class or appointment.
Need meal inspiration? Instagram is jam-packed with free healthy recipes and weekly meal plans to suit all tastes. Start researching!
Stay organised with a template
Use a template to give you a clear framework so you can see at a glance which meals you’re going to have on each day. You can download and modify free meal planning templates on Canva, create a Google sheet, or go old school and write it all up with a notepad and pen.
If you’re more inclined to using an app for your meal planning, research free options to keep you on track.
Living in a share house? Consider planning meals with your house mates. This can also mean sharing the load of cooking and cleaning up afterwards.
Always make a shopping list
Creating a shopping list will help you to avoid impulse purchases, which means you’ll save money and be less likely to buy food that isn’t good for you. To save time, group your shopping list items into categories such as ‘shelf’, ‘fridge/freezer’, ‘fruit and vegetables’ so your time in the supermarket is more efficient.
You ideally want to go food shopping after you’ve eaten so you’re less inclined to grab sugary or salty snacks.
Another option is to order your food online for collection at a time that suits you. Some supermarkets even do home delivery for free or a small fee, which can save you time and help you to avoid purchasing items that aren’t on your shopping list.
Shop smart
Wherever you shop for food, it’s wise to check the cost of items per kilogram to compare prices and don’t always trust that an item promoted as being ‘on special’ is actually the best deal.
Sydney Supermarkets
Popping into a small local supermarket can often result in higher prices. Larger supermarkets tend to have lower prices.
Some supermarkets sell items that aren’t visually perfect at a lower cost and there’s often sections in supermarkets with items that are close to their use-by date that you can get at a lower cost too. This can be handy for items that are freezer friendly.
The main supermarkets you’ll find in Sydney are:
Most major supermarket websites will have online shopping function and options to collect or get delivery to your door for a fee.
Local farmers' markets
Buying your weekly fruit and vegetables from a farmers’ market can be a nice way to spend part of your weekend. You can gather your goods from a number of markets across Sydney, soak up the atmosphere and know that you’re supporting local farmers, while investing in fresh produce.
Co-op fruit and vegetable boxes
Another great way to score your fresh produce and save some money is by joining a food hub. Organisations such as Box Divvy can save you up to 30% on your produce compared to supermarkets. They can save you money because they aren’t charging for storage or supply chain costs, which supermarkets do.
Buy in bulk
You can make decent savings by purchasing non-perishable items in bulk. Consider teaming up with other share houses to make the most savings and be sure that you have the space to store the items before stocking up. Store ingredients in airtight food grade containers away from moisture and sunlight to maintain freshness and keep them dry and pest free.
And don’t forget to label containers with the item and purchase date to keep track of freshness and use older items first.
Items to consider buying in bulk could include rice and pasta, grains, canned goods, baking supplies, dried herbs, and cleaning items.
Cook at home
While it can be fun to eat out with friends, the cost of eating at restaurants will seriously impact your budget as a student. Cooking at home means you can control the ingredients going into your meals and save some serious cash.
Cooking at home can be incredibly versatile and fun.
Themed dinner nights where you invite friends over to enjoy meals from your home country and each of you takes turns in hosting.
Run a study group where everyone brings a dish of home cooked food to share.
Gather a few friends to each make different meals in bulk and share between you so your freezer is full of a variety of nutritious food for the weeks ahead.
The more you get into the habit of cooking at home, the more you will reap the benefits. It’s even possible that you will inspire your housemates and friends to do the same.
Make the most of leftovers
When you finish serving up dinner at home, put a portion aside for next day lunch, or into freezer friendly containers for another time. Be sure to label the container with what’s in it and the date you cooked it.
It’s also worth investing in a thermos, lunchbox, and drink bottle so you can tote the leftovers of homemade meals and snacks to university. Doing this will reduce waste, save time, money and ensure that you’re always prepared with nutritious options, even on the busiest of days.
Prioritise affordable nutrient-dense foods
Maximise the foods that provide essential vitamins, minerals, and other nutrients without breaking the bank by focusing on budget friendly nutrient-dense foods. Great options include beans and lentils, brown rice and quinoa, oats, eggs, canned fish, apples, carrots and peanut butter.
Avoid processed, fast foods
It's not uncommon for people to prefer fast options for food when they’re busy, but it’s worth noting that many ‘convenient’ foods such as take-away fast foods are notoriously less nutritious, more expensive, and it can be hard to break the habit of relying on these options for your main meals and snacks.
If these fast-food options form a large part of your daily nutrition, the potential impacts to your health could see you spending more money on health care treating the results of a poor diet.
You will also be potentially negatively impacting your academic performance.
Stay hydrated
Drinking enough fresh, clean water daily is a crucial element of your overall health.
Dehydration can impact your ability to concentrate, make you think you’re hungry when you’re not, and can contribute to headaches, anxiety, and tiredness, along with more serious conditions.
Keep on top of your daily water intake by carrying a reusable water bottle, set yourself reminder alarms on your phone or try a free hydration app.
The wrap up
The cumulative effects of eating a healthy diet as a student are well worth it for your overall wellbeing, budget, and academic outcomes. Start with one tip at a time and gradually make changes to your food habits to see results.
Remember that your student services team are always on hand to answer any questions and provide guidance while you’re studying in Australia, including health related concerns.
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UNSW Global Pty Limited ABN 62 086 418 582 trading as UNSW College™.
Diploma & Foundation Studies
UNSW Global Pty Limited ABN 62 086 418 582 trading as UNSW College™ currently delivers Diplomas and Foundation Studies on behalf of UNSW Sydney - CRICOS Provider Code 00098G; UNSW Sydney TEQSA Provider ID: PRV12055 (Australian University).
From 26 August 2024, UNSW College™ will commence delivery of Diplomas under its own CRICOS Provider Code - 01020K and TEQSA Provider ID: PRV13020 (Institute of Higher Education).
From 13 January 2025, UNSW College™ will commence delivery of Foundation Studies under its own CRICOS Provider Code - 01020K and TEQSA Provider ID: PRV13020 (Institute of Higher Education).
Pre-Masters Program & Academic English
UNSW College™ delivers the Pre-Masters Program and Academic English programs under CRICOS Provider Code 01020K and TEQSA Provider ID: PRV13020 (Institute of Higher Education).
See https://unswcollege.edu.au/esos for more information. © 2024 UNSW Global Pty Limited.